Risk Management Knowledges about Oysters for Raw Consumption and Norovirus
نویسندگان
چکیده
منابع مشابه
Aeromonas hydrophila Sepsis Associated with Consumption of Raw Oysters
Introduction. Aeromonas hydrophila is a gram negative bacillus that is native to aquatic environments that is increasingly reported in humans. This case is remarkable for A. hydrophila with an initial presentation of acute pancreatitis. Case Presentation. A 61-year-old male presented to the emergency department with nausea, vomiting, and abdominal pain for two days. His past medical history was...
متن کاملRaw oysters can be a risk for infections.
The aims of this study were to count and identify sucrose positive and negative vibrios isolated from cultivated Crassostrea rhizophorae oysters during their growing cycle. Every month for 12 months, 10 to 18 oysters were collected for study. Collections occurred at the Center for Studies of Coastal Aquaculture (CSCA), which is associated with the Institute of Marine Science, Labomar, located i...
متن کاملA norovirus outbreak associated with consumption of NSW oysters: implications for quality assurance systems.
Norovirus is a common cause of gastroenteritis outbreaks associated with raw shellfish consumption. In Australia there have been several reports of norovirus outbreaks associated with oysters despite the application of regulatory measures recommended by Food Standards Australia New Zealand. This study describes an outbreak of norovirus gastroenteritis following the consumption of New South Wale...
متن کاملHav and Bacterial Contamination in Raw Oysters
This study was conducted to determine the presence of hepatitis A virus (HAV) in raw oysters (Crassostrea belcheri) using a virus concentration method and reverse transcription-nested polymerase chain reaction (RT-nested PCR). A total of 220 oyster samples were collected from oyster farms and local markets in Thailand. HAV was found in three oyster samples. Nested PCR products of HAV detected i...
متن کاملNorovirus contamination on French marketed oysters.
Contaminated shellfish have been implicated in gastroenteritis outbreaks in different countries. As no regulation has been set up yet regarding viral contamination of food, very few data are available on the prevalence of contaminated products on the market. This study presents data obtained from oysters collected on the French market in one producing area over a 16 month period of time. Norovi...
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ژورنال
عنوان ژورنال: Food Safety
سال: 2020
ISSN: 2187-8404
DOI: 10.14252/foodsafetyfscj.d-20-00014